Low Income Neighborhoods Need More than Grocery Stores
Over the past decade, grocery stores
have been popping up in neighborhoods traditionally known as food deserts where
residents had a lack of access to fresh produce.
The common perception was, if
grocery stores were added to these areas, it will help provide healthier
dietary habits as opposed to having access only to fast food or processed
food.
However, research shows that only by
adding grocery stores does not change people’s grocery shopping habits or
dietary habits. Why is that?
Food deserts are more common in low
income and minority neighborhoods where families are often working multiple
jobs, living paycheck to paycheck while having to take care of their kids on
their own. Because of this, just by having access to a grocery store with fresh
produce is not going to solve the economic inequalities. Communities need fresh
healthy food they can actually afford, being paid a livable wage instead of
working multiple jobs and the education necessary to put together a nutritious meal.
While these big systemic changes will take time, below are some ways you can
start combating it at a personal and community level.
Lack of food education leads to
misconceptions such as fast food being cheaper and more filling than healthy
food options when, research has shown that the price difference is minimal while
the health damage is substantial. Habits also take time to change, especially dietary
habits for families without a lot of time to prep ingredients and just need to
put food on the table. Our bodies also get used to eating the same foods,
craving the same amount of sodium, sugar and fat intake and craves it when the
levels changes. Understanding all this, is especially important for young kids
as their bodies are developing and adjusting to the food, they have access to
or is provided.
On a personal level, here are
somethings to begin gain awareness of:
Personal Level:
- Learn how to read food labels (sodium level, sugar level, fats, ingredients)
- Sodium level per day: less than >2,300 mg
- Sugar level per day: less than > 36 grams for folks high in testosterone; >26 grams for folks high in estrogen
- No trans-fats, less saturated fats (solid), more unsaturated fats (liquid)
- Buy fresh when you can, prep the fruits and vegetable by washing and cutting, then freeze them
- Buy unprocessed frozen produce over canned options high in sodium and sugar
- or canned items that has no salt of sugar added
- Meal prep ahead during the weekend
- Start a personal garden
- Look at up easy and fast-growing vegetables (ex. salad leaves & radishes)
Providing fresh produce can be done
with more ease when the produce is locally sourced, reducing its cost and the
miles it takes to make it available. Below are some options at community
levels.
Community Level:
- Help your family and community to understand what it means to live in a food desert and with food insecurity
- Talk about ways in which you can make changes
- Discuss growing your own food, or introduce some of the following programs:
- Farm to school programs: providing kids with fresh fruits and vegetables
- Bus stop farmer marker: making picking up produce for dinner a part of the trip going home
- Farm to food pantry programs: reducing the processed foods available at pantries while increasing nutritional in take for communities that really need it
- Mutual aid food network: have different families rotate in prepping meals for each other, lessening the burden on a singular family
- Work with local retailers to start selling healthier food options that is also affordable
- Pair healthy ingredients that can make an easy meal in the same isle, reducing shopping time
- Work with school district on providing the necessary education to students
- Cooking classes
- Trips to farms
- Healthy food at the school
- Bring your ideas to policy makers
Overview of Portland's
Infrastructure:
Over 40% of Portland is
considered a food desert.
Only 28% of folks can
easily walk to food in Portland
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